Sautéed Asparagus with Garlic and Lemon

This simple sautéed asparagus is a quick and easy side dish that's perfect for any occasion. The lemon juice and garlic add a bright and flavorful twist, while the olive oil helps to keep the asparagus tender and juicy.

Asparagus is a spring vegetable that's been enjoyed for centuries. It's a good source of vitamins and minerals, and it has a slightly bitter flavor that pairs well with a variety of other flavors. Sautéing asparagus is a quick and easy way to cook it, and it's a great way to preserve its nutrients.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and cook for 5-7 minutes, or until tender.
3. Add the garlic and cook for 1 minute more.
4. Stir in the lemon juice, salt, and pepper.
5. Serve immediately.

Why It Works

• The olive oil helps to keep the asparagus tender and juicy.
• The lemon juice adds a bright and flavorful twist.
• The garlic adds a savory depth of flavor.
• Sautéing is a quick and easy way to cook asparagus.