Sautéed Cabbage with Caraway Seeds

Sautéed cabbage may sound unassuming, but there's a reason it's a classic side dish. It's quick and easy to make, and the combination of crisp-tender cabbage and aromatic caraway seeds is simply irresistible. Hearty and healthy, sautéed cabbage is a great way to add some veggies to your plate.

Cabbage has been cultivated for centuries, and it's likely that sautéed cabbage has been enjoyed for just as long. This simple dish is a staple in many cultures around the world, and for good reason. It's a versatile side dish that can be paired with a variety of main courses. Plus, it's a great way to use up leftover cabbage. This recipe for sautéed cabbage with caraway seeds is a bit of a twist on the classic. The caraway seeds add a warm, nutty flavor that complements the cabbage perfectly. This dish is sure to become a favorite in your household.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 head of cabbage, thinly sliced
• 2 tablespoons of olive oil
• 1 teaspoon of caraway seeds
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the cabbage and cook, stirring occasionally, until tender.
3. Add the caraway seeds, salt, and pepper.
4. Continue to cook for 1-2 minutes more, or until the seeds are fragrant.

Why It Works

• Thinly slicing the cabbage helps it to cook evenly and quickly.
• Sautéing the cabbage in olive oil gives it a rich, flavorful crust.
• Adding caraway seeds to the cabbage enhances its flavor.
• Seasoning the cabbage with salt and pepper to taste brings out its natural sweetness.