Bacon-Wrapped Asparagus Bundles

Asparagus spears, trimmed and wrapped in bacon, then roasted with cheese, parsley, salt, and pepper. A simple but delicious appetizer or side dish.

Asparagus is a versatile vegetable that can be cooked in a variety of ways. One of our favorite ways to prepare asparagus is to wrap it in bacon and roast it in the oven. This simple technique results in tender, flavorful asparagus that is sure to please everyone at the table. The key to this recipe is to use high-quality bacon. We recommend using a thick-cut bacon that has been cured for at least 30 days. The longer the bacon is cured, the more flavorful it will be. Once you have your bacon, simply wrap it around the asparagus spears and secure it with a toothpick. Then, place the asparagus bundles in a baking dish and sprinkle with cheese, parsley, salt, and pepper. Roast the asparagus in a preheated oven until the bacon is cooked through and the asparagus is tender. Asparagus wrapped in bacon is a delicious and easy appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• Asparagus spears, trimmed
• Bacon slices, halved lengthwise
• Keto-friendly cheese, shredded
• Chopped fresh parsley
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a half a strip of bacon and secure with a toothpick.
3. Place the asparagus bundles in a baking dish and sprinkle with cheese, parsley, salt, and pepper.
4. Bake for 15-20 minutes, or until the bacon is cooked through and the asparagus is tender.
5. Serve immediately.

Why It Works

• Wrapping the asparagus in bacon helps to keep it moist and flavorful.
• Roasting the asparagus in the oven allows it to caramelize and develop a delicious crust.
• The cheese, parsley, salt, and pepper add flavor and complexity to the dish.