Sautéed Asparagus with Garlic and Ginger

Sautéed Asparagus with Garlic and Ginger is a simple yet flavorful side dish that can be prepared in minutes. The asparagus is cooked until tender-crisp and then tossed with garlic, ginger, salt, and pepper. The result is a dish that is both delicious and healthy.

Asparagus is a spring vegetable that has been enjoyed by people for centuries. The first recorded mention of asparagus dates back to ancient Greece, where it was considered a delicacy. Asparagus was also popular in ancient Rome, where it was often served at banquets. In the Middle Ages, asparagus was grown in monasteries and gardens throughout Europe. It was not until the 16th century that asparagus became widely available to the general public.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the asparagus and cook for 3-4 minutes, or until tender-crisp.
3. Add the garlic, ginger, salt, and pepper and cook for an additional 1 minute, or until fragrant.
4. Serve immediately.

Why It Works

• The high heat of the skillet helps to quickly cook the asparagus and prevent it from becoming mushy.
• The garlic and ginger add flavor and depth to the dish.
• The salt and pepper help to enhance the natural flavors of the asparagus.