Wild Greens and Leek Gratin
Wild Greens and Leek Gratin is a simple yet flavorful dish that's perfect for a weeknight meal. The combination of nutty leeks, earthy greens, and creamy almond milk creates a comforting and satisfying gratin that's perfect for a cold night. The addition of nutritional yeast adds a cheesy flavor without the need for dairy, making this dish a great option for vegans and vegetarians alike. Serve with a side of crusty bread for a complete meal.
The origins of Wild Greens and Leek Gratin can be traced back to the early days of human civilization, when people first began to experiment with cooking plants. The combination of greens, leeks, and other vegetables was likely a natural progression as people sought out ways to make the most of their limited resources. Over time, this simple dish evolved into a more refined gratin, with the addition of dairy and other ingredients to enhance its flavor and texture. Today, Wild Greens and Leek Gratin is a popular dish enjoyed by people all over the world.
Wild Greens and Leek Gratin Wild Greens and Leek Gratin Wild Greens and Leek Gratin Wild Greens and Leek Gratin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 bunch wild greens, such as dandelion greens, mustard greens, or collard greens
  • 1 leek, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup gluten-free bread crumbs
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash and chop the wild greens.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the leeks and cook until softened, about 5 minutes.
  5. Add the garlic and cook for 1 minute more.
  6. Add the wild greens, almond milk, nutritional yeast, salt, and pepper to the skillet.
  7. Stir to combine and cook until the greens are wilted, about 5 minutes.
  8. Transfer the greens mixture to a greased 9x13-inch baking dish.
Why It Works
  • The combination of nutty leeks, earthy greens, and creamy almond milk creates a comforting and satisfying gratin that's perfect for a cold night.
  • The addition of nutritional yeast adds a cheesy flavor without the need for dairy, making this dish a great option for vegans and vegetarians alike.
  • The gratin is baked in the oven until golden brown and bubbly, giving it a crispy exterior and a tender, flavorful interior.