Wild Greens and Goat Cheese Crostini
Wild greens and goat cheese crostini is a simple but delicious appetizer that's perfect for any occasion. The roasted greens add a slightly bitter flavor to the creamy goat cheese, while the walnuts add a nutty crunch. The crostini are baked until golden brown and crispy, making them the perfect vessel for all of the flavors.
The idea for this recipe came to me one day when I was walking through the woods and came across a patch of wild greens. I had never eaten wild greens before, but I was curious about what they tasted like. I picked a few leaves and tried them, and I was surprised by how much I enjoyed them. They were slightly bitter, but also had a slightly sweet flavor. I knew right away that I wanted to create a recipe using wild greens.
Wild Greens and Goat Cheese Crostini Wild Greens and Goat Cheese Crostini Wild Greens and Goat Cheese Crostini Wild Greens and Goat Cheese Crostini
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch of wild greens, such as dandelion greens, lamb's quarters, or purslane
  • 1 tablespoon of olive oil
  • 1/2 cup of goat cheese
  • 1/4 cup of chopped walnuts
  • 1 baguette, sliced into 1-inch thick rounds
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss the greens with the olive oil, salt, and pepper.
  3. Spread the greens on a baking sheet and roast for 10-15 minutes, or until wilted.
  4. Spread the goat cheese on the crostini.
  5. Top the goat cheese with the roasted greens.
  6. Sprinkle with walnuts.
  7. Bake for 5-7 minutes, or until the goat cheese is melted and bubbly.
  8. Serve immediately.
Why It Works
  • The combination of roasted greens and goat cheese is a classic pairing that always works well.
  • The walnuts add a nutty crunch that complements the creamy goat cheese.
  • The crostini are baked until golden brown and crispy, making them the perfect vessel for all of the flavors.