Wild Greens and Chickpea Fritters
These wild greens and chickpea fritters are a delicious and healthy way to get your greens. They're made with a combination of chopped wild greens, cooked chickpeas, onion, almond flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Once combined, the mixture is formed into patties and baked until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying snack or meal.
The inspiration for these fritters came to me one day when I was walking through the farmers market and saw a beautiful display of fresh, local wild greens. They were so vibrant and green, and I couldn't help but think about how delicious they would be in a fritter. I had been experimenting with different ways to use wild greens in my cooking, and I thought that a fritter would be a great way to showcase their unique flavor and texture. I started by experimenting with different combinations of greens, chickpeas, and other ingredients. I wanted to create a fritter that was flavorful and satisfying, but also healthy and nutritious. After a few tries, I came up with a recipe that I was really happy with. These fritters are a great way to use up leftover cooked chickpeas. They're also a great way to get your kids to eat their greens. My kids love these fritters, and they always ask for seconds. I hope you enjoy these fritters as much as my family and I do.
Wild Greens and Chickpea Fritters Wild Greens and Chickpea Fritters Wild Greens and Chickpea Fritters Wild Greens and Chickpea Fritters
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup wild greens, chopped
  • 1 cup cooked chickpeas
  • 1/2 cup onion, chopped
  • 1/4 cup almond flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine all ingredients.
  4. Mix well.
  5. Form into patties.
  6. Place on the prepared baking sheet.
  7. Bake for 20 minutes, or until golden brown.
  8. Serve with your favorite dipping sauce.
Why It Works
  • The combination of wild greens and chickpeas provides a good balance of flavor and texture.
  • The almond flour and nutritional yeast add a nutty flavor and a boost of protein.
  • The garlic powder, onion powder, salt, and pepper add a savory flavor.
  • Baking the fritters in the oven gives them a crispy exterior and a tender interior.