Wild Greens and Sun-Dried Tomato Pesto
Wild greens and sun-dried tomato pesto is a flavorful and versatile condiment that can be used in a variety of dishes. The wild greens add a peppery flavor, while the sun-dried tomatoes add a sweet and tangy flavor. The walnuts add a nutty flavor and texture, and the nutritional yeast adds a cheesy flavor. The olive oil, lemon juice, and garlic add brightness and acidity. This pesto is a great way to use up wild greens and sun-dried tomatoes, and it can be made in just a few minutes.
Wild greens and sun-dried tomato pesto is a modern take on a classic Italian condiment. Pesto has been around for centuries, and it is traditionally made with basil, pine nuts, Parmesan cheese, olive oil, and garlic. However, there are many variations on pesto, and this recipe uses wild greens and sun-dried tomatoes instead of basil and pine nuts. I first came up with this recipe when I was looking for a way to use up some wild greens that I had foraged. I had never used wild greens in pesto before, but I was pleasantly surprised by how well they worked. The peppery flavor of the greens pairs perfectly with the sweet and tangy flavor of the sun-dried tomatoes. This pesto is a great way to add a unique flavor to your favorite dishes.
Wild Greens and Sun-Dried Tomato Pesto Wild Greens and Sun-Dried Tomato Pesto Wild Greens and Sun-Dried Tomato Pesto Wild Greens and Sun-Dried Tomato Pesto
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup packed wild greens (such as dandelion greens, chickweed, or lamb's quarters)
  • 1/2 cup sun-dried tomatoes (oil-packed)
  • 1/4 cup chopped walnuts
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Season to taste with salt and pepper.
  3. Use the pesto as a dip for vegetables, spread it on sandwiches or wraps, or add it to pasta or rice dishes.
Why It Works
  • The combination of wild greens, sun-dried tomatoes, walnuts, nutritional yeast, olive oil, lemon juice, and garlic creates a flavorful and complex pesto.
  • The wild greens add a peppery flavor, while the sun-dried tomatoes add a sweet and tangy flavor.
  • The walnuts add a nutty flavor and texture, and the nutritional yeast adds a cheesy flavor.
  • The olive oil, lemon juice, and garlic add brightness and acidity.
  • This pesto is a great way to use up wild greens and sun-dried tomatoes, and it can be made in just a few minutes.