Wild Greens and Artichoke Dip
This wild greens and artichoke dip is a great way to use up those foraged greens that you've been meaning to try. It's also a delicious and healthy snack or appetizer that's perfect for any occasion.
I've always been a fan of wild greens. They're so flavorful and nutritious, and they're a great way to connect with nature. A few years ago, I was on a hike when I came across a patch of dandelion greens. I had never tried them before, but I decided to give them a taste. I was surprised by how much I liked them! They were slightly bitter, but also sweet and earthy. I knew right away that I had to find a way to incorporate them into my cooking.
Wild Greens and Artichoke Dip Wild Greens and Artichoke Dip Wild Greens and Artichoke Dip Wild Greens and Artichoke Dip
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup packed wild greens (such as dandelion greens, chickweed, or purslane)
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup raw cashews, soaked overnight
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a food processor or blender, combine all of the ingredients and process until smooth.
  2. Season with salt and pepper to taste.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve with your favorite dipping vegetables, such as celery, carrots, or bell peppers.
Why It Works
  • Wild greens like dandelion greens, chickweed, and purslane are packed with nutrients, including vitamins A, C, and K, as well as minerals like iron and calcium.
  • The artichoke hearts add a creamy texture and a slightly briny flavor to the dip.
  • The raw cashews provide a rich, nutty flavor and a creamy texture.
  • The tahini adds a nutty flavor and a creamy texture, and it also helps to thicken the dip.
  • The lemon juice adds a bright, citrusy flavor to the dip.
  • The olive oil adds a rich, fruity flavor to the dip, and it also helps to emulsify the ingredients.
  • The dried oregano adds a savory, herbaceous flavor to the dip.
  • Salt and pepper enhance the flavors of all the other ingredients.