Cruciferous Crusher Coleslaw

This coleslaw is a symphony of textures and flavors, with the crunchy cabbage and cauliflower providing a satisfying bite, the sweet carrot balancing the tangy vinegar, and the fresh herbs adding a bright, herbaceous note. It's the perfect side dish for any summer gathering.

Coleslaw is a classic summer side dish, but it can often be bland and uninspired. This recipe takes the classic coleslaw and gives it a serious upgrade, with the addition of grated cauliflower, fresh herbs, and a tangy apple cider vinegar dressing. The result is a coleslaw that is both refreshing and flavorful, and sure to be a hit at your next party or barbecue.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of green cabbage, shredded
• 1 head of red cabbage, shredded
• 1 small head of cauliflower, grated
• 1 carrot, shredded
• 1/2 cup of red onion, thinly sliced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of apple cider vinegar

Instructions

1. In a large bowl, combine the cabbage, cauliflower, carrot, red onion, parsley, and cilantro.
2. Drizzle with the apple cider vinegar and toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of green and red cabbage gives this coleslaw a beautiful color contrast.
• Grating the cauliflower instead of chopping it gives it a finer texture that blends well with the cabbage.
• Fresh herbs, such as parsley and cilantro, add a bright, herbaceous flavor to the coleslaw.
• Apple cider vinegar is a tangy and flavorful acid that helps to balance the sweetness of the carrot and the crunch of the cabbage and cauliflower.