Autumnal Gourd Tarts
In the spirit of fall, we bring you this savory autumnal gourd tart. Our recipe combines the warm, nutty flavor of butternut squash with aromatic onion, garlic, and herbs, all nestled in a flaky pie crust. It's a perfect dish to serve as an appetizer or main course on a crisp autumn evening.
The origins of this recipe can be traced back to a quaint little village nestled amidst rolling hills and whispering willows. It was there that a humble baker named Eliza had a knack for creating culinary delights that warmed the hearts and souls of her community. Among her most beloved creations was a savory tart filled with the bounty of the autumn harvest—butternut squash, onion, and garlic. Eliza's secret lay in her generous use of fresh herbs and spices, which lent her tarts an irresistible aroma and flavor that drew people from far and wide. As the years passed, Eliza's recipe was passed down through generations, becoming a cherished tradition and a testament to the simple yet profound joys of home cooking.
Autumnal Gourd Tarts Autumnal Gourd Tarts Autumnal Gourd Tarts Autumnal Gourd Tarts
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium butternut squash, seeded and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9-inch) pie crust, homemade or store-bought
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the squash, onion, garlic, almond milk, nutritional yeast, parsley, salt, and pepper.
  3. Transfer the mixture to the pie crust.
  4. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
  5. Let cool for a few minutes before serving.
Why It Works
  • The combination of butternut squash, onion, and garlic creates a sweet and savory filling that is both comforting and satisfying.
  • The addition of nutritional yeast provides a nutty, umami flavor that adds depth to the tart.
  • The flaky pie crust provides a perfect contrast to the creamy filling, creating a textural experience that is both satisfying and indulgent.
  • The fresh herbs add a bright and aromatic touch that elevates the overall flavor of the tart.