Smoked Salmon Salad

Smoked Salmon Salad is made with smoked salmon, mixed greens, cucumber, celery, red onion, bacon bits, olive oil, and lemon juice. It's a light and refreshing salad that's perfect for a summer meal.

Smoked salmon salad is a classic dish that has been enjoyed for centuries. The earliest versions of the salad were made with fresh salmon that was smoked over a wood fire. Over time, the recipe evolved to include other ingredients, such as mixed greens, cucumber, celery, red onion, and bacon bits. Today, smoked salmon salad is a popular dish that can be found on menus at restaurants all over the world.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• Smoked salmon
• Mixed greens
• Cucumber
• Celery
• Red onion
• Bacon bits
• Olive oil
• Lemon juice

Instructions

1. Combine the salmon, greens, cucumber, celery, onion, and bacon bits in a large bowl.
2. Drizzle with olive oil and lemon juice and toss to coat.
3. Season with salt and pepper to taste.

Why It Works

• Smoked salmon is a rich and flavorful fish that pairs well with the other ingredients in the salad.
• Mixed greens add a light and refreshing base to the salad.
• Cucumber and celery add a crunchy texture and freshness.
• Red onion adds a sharp and tangy flavor.
• Bacon bits add a smoky and savory flavor.
• Olive oil and lemon juice add a light and tangy dressing.
• The combination of all these ingredients creates a salad that is both delicious and satisfying.