Tangy Herb Aioli

This tangy, herb-packed aioli is the perfect condiment to brighten up any dish. Made with fresh avocado, parsley, cilantro, basil, mint, and lemon juice, it's a vibrant and flavorful sauce that will add a pop of freshness to your favorite foods. Plus, it's incredibly easy to make and can be whipped up in just a few minutes.

Aioli is a classic French sauce made with garlic, olive oil, and egg yolks. It's typically used as a condiment for dishes like grilled vegetables, roasted potatoes, and fish. While traditional aioli is delicious, I wanted to create a lighter, brighter version that would be perfect for summer. This tangy herb aioli is the result of my experimentation, and it's quickly become one of my favorite sauces. It's the perfect way to add a burst of flavor to any dish, and it's especially good with grilled vegetables and roasted potatoes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a blender or food processor, combine the avocado, parsley, cilantro, basil, mint, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth and creamy.
3. Transfer the aioli to a jar or container and refrigerate for at least 30 minutes before serving.
4. Serve with your favorite dishes, such as grilled vegetables, roasted potatoes, or fish.

Why It Works

• The avocado provides a creamy base for the aioli, while the fresh herbs add a bright, herbaceous flavor.
• The lemon juice adds a touch of acidity, which helps to balance out the richness of the avocado.
• The olive oil adds a smooth, velvety texture to the aioli.
• The salt and pepper help to enhance the flavors of the other ingredients.