Oregano and Marjoram Herb Infused Oil

Oregano and marjoram are two of the most popular herbs in the world, and for good reason. They have a bright, fresh flavor that can brighten up any dish. This herb-infused oil is a great way to add their flavor to your cooking. It's perfect for drizzling over grilled meats, vegetables, or pasta. You can also use it as a salad dressing or marinade.

Oregano and marjoram are two of the oldest known herbs, with evidence of their use dating back to ancient Greece and Rome. They were used both for their culinary and medicinal properties, and were believed to have a variety of health benefits, including the ability to improve digestion, relieve pain, and boost the immune system. Today, oregano and marjoram are still widely used in cooking, and are especially popular in Mediterranean cuisine. This herb-infused oil is a great way to add their flavor to your cooking. It's perfect for drizzling over grilled meats, vegetables, or pasta. You can also use it as a salad dressing or marinade.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup olive oil
• 1/4 cup fresh oregano leaves
• 1/4 cup fresh marjoram leaves
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a simmer and cook for 5 minutes, or until the herbs are fragrant.
3. Remove from heat and let cool to room temperature.
4. Strain the oil through a fine-mesh sieve into a jar or bottle.
5. Store in the refrigerator for up to 2 weeks.

Why It Works

• The combination of oregano and marjoram creates a flavorful oil that is perfect for adding a bright, fresh flavor to your cooking.
• The olive oil helps to extract the flavor of the herbs, and also helps to preserve their freshness.
• The garlic adds a bit of depth and complexity to the flavor of the oil.
• The salt and pepper help to balance out the flavors of the herbs and the oil.