Coriander and Bay Leaf Herb Spice Blend

This herb spice blend is a versatile pantry staple that will add flavor to any dish. It's made with a combination of dried coriander seeds, bay leaves, oregano, thyme, rosemary, sage, salt, and black pepper. The blend is easy to make and can be used to add flavor to soups, stews, curries, and other dishes.

This herb spice blend is inspired by the flavors of the Mediterranean. The combination of coriander, bay leaves, oregano, thyme, rosemary, and sage is a classic flavor combination that is used in many Mediterranean dishes. The salt and black pepper add depth and balance to the flavor. I first developed this blend when I was cooking a lamb stew. I wanted to add some extra flavor to the stew, so I experimented with different combinations of herbs and spices. I finally settled on this blend, and it was a hit with my family and friends. I've been using it ever since to add flavor to all sorts of dishes. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 12

Ingredients

• 1/2 cup dried coriander seeds
• 1/4 cup dried bay leaves
• 1/4 cup dried oregano
• 1/4 cup dried thyme
• 1/4 cup dried rosemary
• 1/4 cup dried sage
• 1 tablespoon salt
• 1 tablespoon black pepper

Instructions

1. Combine all ingredients in a spice grinder or blender.
2. Grind until the mixture is fine and powdery.
3. Store the spice blend in an airtight container in a cool, dark place.
4. Use as desired to add flavor to soups, stews, curries, and other dishes.

Why It Works

• The combination of coriander, bay leaves, oregano, thyme, rosemary, and sage is a classic flavor combination that is used in many Mediterranean dishes.
• The salt and black pepper add depth and balance to the flavor.
• The blend is easy to make and can be used to add flavor to a variety of dishes.