Parsley and Cilantro Herb Pesto

Parsley and cilantro are two of the most versatile herbs in the kitchen, adding a bright, fresh flavor to everything from salads to soups to stews. This pesto is a great way to use up a bunch of fresh herbs, and it's also a delicious and healthy way to add some extra flavor to your meals.

I first came up with this recipe when I was looking for a way to use up a bunch of fresh parsley and cilantro that I had on hand. I had never made pesto before, but I figured it would be a good way to use up the herbs and add some extra flavor to my meals. I started by experimenting with different ratios of parsley and cilantro, and I finally settled on a 1:1 ratio. I also added some pine nuts for texture, nutritional yeast for a cheesy flavor, and lemon juice and salt and pepper to taste. The result was a delicious and versatile pesto that I've been using ever since.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh parsley, packed
• 1 cup fresh cilantro, packed
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 2 tablespoons nutritional yeast
• 1 teaspoon lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a food processor or blender and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Store in an airtight container in the refrigerator for up to 1 week.
4. Use pesto as a topping for salads, sandwiches, wraps, or as a dip for vegetables.

Why It Works

• The combination of parsley and cilantro gives this pesto a bright, fresh flavor.
• The pine nuts add a nice texture and nutty flavor.
• The nutritional yeast adds a cheesy flavor that makes this pesto a great topping for pasta or pizza.
• The lemon juice and salt and pepper help to balance out the flavors and make this pesto a versatile condiment.