Chlorella and Seaweed Sea Salt

Chlorella and seaweed sea salt is a flavorful and nutritious way to add some extra umami to your dishes. Chlorella is a green algae that is packed with protein, vitamins, and minerals, while seaweed is a good source of iodine and other essential nutrients. This sea salt is perfect for sprinkling on fish, vegetables, or even popcorn.

I first came across chlorella and seaweed sea salt at a health food store. I was immediately intrigued by the bright green color and the earthy flavor. I started using it on everything from eggs to avocado toast, and I quickly became a fan. Not only does it add a delicious flavor to food, but it's also a great way to get some extra nutrients in your diet.

Prep time: 5 | Cook time: 0 | Serves: 16

Ingredients

• 1/2 cup coarse sea salt
• 1/4 cup dried chlorella powder
• 1/4 cup dried kelp powder

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Store in an airtight container in a cool, dry place.
3. Use as desired.

Why It Works

• The combination of chlorella and seaweed gives this sea salt a unique flavor that is both briny and earthy.
• The coarse texture of the sea salt helps to evenly distribute the flavor on food.
• The chlorella and seaweed are both packed with nutrients, making this sea salt a healthy addition to your diet.