Radish Sprout Rainbow Veggie Bites

These veggie bites are a healthy and delicious way to get your daily dose of vegetables. They're made with a variety of fresh vegetables, including radish sprouts, broccoli florets, zucchini, and red onion. They're also packed with nutritional yeast, which is a good source of protein and B vitamins. The veggie bites are baked until golden brown and crispy, and they're perfect for dipping in your favorite sauce.

I first came up with the idea for these veggie bites when I was looking for a way to use up some leftover vegetables. I had some radish sprouts, broccoli florets, zucchini, and red onion in my fridge, and I didn't want them to go to waste. I decided to combine them all together and make some veggie bites. I was so surprised at how delicious they turned out! The veggie bites were crispy on the outside and tender on the inside, and they were packed with flavor. I've been making them ever since, and they're always a hit with my family and friends.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup radish sprouts
• 1 cup broccoli florets
• 1 cup zucchini, grated
• 1/2 cup red onion, chopped
• 1/4 cup nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all ingredients.
4. Mix well.
5. Form into 1-inch balls.
6. Place on prepared baking sheet.
7. Bake for 15 minutes, or until golden brown.
8. Serve immediately.

Why It Works

• The combination of vegetables in these veggie bites provides a variety of nutrients, including vitamins, minerals, and fiber.
• The nutritional yeast adds a boost of protein and B vitamins.
• Baking the veggie bites until golden brown and crispy gives them a delicious texture and flavor.
• These veggie bites are a great way to get your kids to eat their vegetables.