Micro Herb Garden Superfood Soup

Micro Herb Garden Superfood Soup: This simple and nourishing soup is packed with flavor and nutrients. The microgreens add a boost of vitamins and minerals, while the vegetable broth and vegetables provide a hearty and satisfying base. This soup is perfect for a quick and easy meal, and it can be tailored to your own taste preferences.

The inspiration for this recipe came to me one day when I was browsing the farmers market. I came across a stand selling a variety of microgreens, and I was immediately intrigued. I had never used microgreens before, but I knew that they were packed with nutrients. I bought a few different varieties, and I started experimenting with them in my cooking. I quickly discovered that microgreens add a delicious and nutritious boost to any dish. This soup is one of my favorite ways to use microgreens. It's simple to make, and it's packed with flavor. I love to serve it with a side of crusty bread or a grilled cheese sandwich.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 6 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup microgreens (such as kale, spinach, pea shoots)
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, celery, and garlic and cook until softened about 5 minutes.
3. Add vegetable broth and bring to a boil
4. Reduce heat and simmer for 10 minutes.
5. Stir in the microgreens and cook for 2 minutes more.
6. Season with salt and pepper to taste.
7. Serve warm

Why It Works

• The microgreens add a boost of vitamins and minerals.
• The vegetable broth and vegetables provide a hearty and satisfying base.
• The soup is quick and easy to make.
• It can be tailored to your own taste preferences.