Pineapple Punch
This pineapple punch is the perfect drink for a hot summer day. It's light, refreshing, and packed with flavor. The pineapple provides a natural sweetness, while the lime juice and mint add a bit of tartness and acidity. The stevia adds a touch of sweetness without the calories of sugar. And the water helps to dilute the punch and make it more refreshing.
I first had this punch at a party a few years ago. It was so good that I asked the host for the recipe. She told me that she had found it in an old cookbook. The cookbook was from the 1950s, and the recipe was for a "Pineapple Punch" that was served at parties in the 1950s and 1960s. I decided to try the recipe myself, and it was an instant hit with my friends and family. I've been making it ever since.
Pineapple Punch Pineapple Punch Pineapple Punch Pineapple Punch
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pineapple, peeled and cored
  • 1/2 cup lime juice
  • 1/2 cup chopped mint leaves
  • 1/4 cup stevia
  • 4 cups water
Instructions
  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Pour the punch into glasses and serve over ice.
Why It Works
  • The pineapple provides a natural sweetness that is balanced by the tartness of the lime juice.
  • The mint adds a refreshing flavor to the punch.
  • The stevia adds a touch of sweetness without the calories of sugar.
  • The water helps to dilute the punch and make it more refreshing.