Apple Ahoy

Apple Ahoy is a warm and inviting beverage that combines the flavors of apple, almond, coconut, and spices. It's perfect for a cold winter day or a cozy evening by the fire. The recipe is simple to make: simply combine all of the ingredients in a saucepan and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened. Remove from heat and stir in the apples. Serve warm or chilled.

The history of Apple Ahoy is a long and winding one, dating back to the early days of the American colonies. In those days, apples were a staple food for many families, and they were often used in desserts and drinks. One such drink was Apple Ahoy, which was made with apple cider, spices, and rum. Over time, the recipe for Apple Ahoy evolved, and it eventually became the non-alcoholic beverage that we know today.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups chopped apples

Instructions

1. In a medium saucepan, combine all of the ingredients except the apples.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
4. Remove from heat and stir in the apples.
5. Serve warm or chilled.

Why It Works

• The combination of almond milk, coconut milk, and maple syrup creates a rich and creamy base for the beverage.
• The spices add a warm and inviting flavor to the drink.
• The apples add a touch of sweetness and tartness to the drink.
• The drink can be served warm or chilled, making it perfect for any occasion.