A turmeric tonic is a warm, soothing drink made with fresh turmeric, coconut milk, and almond milk. It's naturally sweet and spicy, and it's a great way to start your day or wind down at night.
Turmeric has been used in Ayurvedic medicine for centuries to treat a variety of ailments, including inflammation, indigestion, and skin problems. It's also a powerful antioxidant and anti-inflammatory agent. Coconut milk is a good source of healthy fats and lauric acid, which has antimicrobial and antiviral properties. Almond milk is a good source of calcium and vitamin D. Black pepper helps to increase the absorption of turmeric. Cayenne pepper adds a bit of spice and heat. Honey or maple syrup adds a touch of sweetness. Vanilla extract and cinnamon add flavor and warmth. This drink really does feel like a magical elixir, and it'll leave you feeling energized and refreshed.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 knob fresh turmeric, peeled and sliced
1/2 cup coconut milk
1/4 cup almond milk
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey or maple syrup
1/8 teaspoon vanilla extract
1/8 teaspoon cinnamon
Instructions
In a blender, combine the turmeric, coconut milk, almond milk, black pepper, cayenne pepper, honey, vanilla extract, and cinnamon.
Blend until smooth and frothy.
Pour into a glass and enjoy immediately.
Why It Works
Turmeric is loaded with antioxidants which fight inflammation in the body.
Coconut milk contains medium chain triglycerides (MCTs) which are quickly absorbed and converted into energy.
Almond milk is a good source of calcium and vitamin D.
Black pepper helps to increase the absorption of turmeric.
Cayenne pepper speeds up metabolism and helps to burn calories.
Honey or maple syrup adds a touch of sweetness and energy.
Vanilla extract and cinnamon add flavor and warmth.