A simple, three-ingredient matcha latte that is creamy, frothy, and packed with antioxidants. It's the perfect way to start your day or wind down at night.
Matcha is a finely ground green tea powder that is traditionally used in Japanese tea ceremonies. It has a slightly bitter flavor and a vibrant green color. Matcha is rich in antioxidants and has been shown to have a number of health benefits, including boosting metabolism and reducing inflammation.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1/2 cup unsweetened coconut milk
1/2 cup hot water
1 tsp matcha powder
Instructions
Whisk the coconut milk until it is smooth and frothy.
Add the hot water and whisk until combined.
Add the matcha powder and whisk until dissolved.
Pour into a cup and enjoy.
Why It Works
The coconut milk adds creaminess and froth to the latte.
The hot water helps to dissolve the matcha powder and extract its flavor.
Whisking the latte until it is smooth and frothy helps to incorporate air and create a light and airy texture.