Rosemary Revival
The title of this aromatic herb is derived from the Latin word 'ros marinus', which translates to 'dew of the sea'. So it makes sense that rosemary thrives in the salty air of the Mediterranean coast, where it was first cultivated for its medicinal and culinary properties. With its distinct piney, slightly minty, and pungent flavor, rosemary is a versatile herb that pairs well with a wide range of dishes. Our Rosemary Revival recipe captures the essence of this herb through a simple combination of fresh rosemary, olive oil, garlic, salt, and black pepper. The result is a fragrant and flavorful condiment that can be used to elevate everything from salads and soups to roasted vegetables and grilled meats.
Rosemary is a perennial herb native to the Mediterranean region. It is a member of the Lamiaceae family, which also includes other aromatic herbs such as basil, oregano, and thyme. Rosemary has been used for centuries in both culinary and medicinal applications. The ancient Greeks and Romans believed that rosemary had the power to improve memory and concentration. In the Middle Ages, rosemary was often used as a strewing herb, scattered on floors to freshen the air and deter insects. Today, rosemary is still prized for its flavor and aroma, and it is used in a variety of dishes around the world.
Rosemary Revival Rosemary Revival Rosemary Revival Rosemary Revival
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 2 cups chopped rosemary
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a medium bowl, combine rosemary, olive oil, garlic, salt, and pepper.
  2. Massage ingredients together until well combined.
  3. Spread mixture evenly on a baking sheet lined with parchment paper.
  4. Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until rosemary is fragrant and slightly browned.
  5. Remove from oven and cool completely.
  6. Store in an airtight container for up to 2 weeks.
  7. Add to salads, soups, or use as a garnish.
Why It Works
  • The combination of rosemary, olive oil, garlic, salt, and black pepper creates a flavorful and aromatic condiment that can be used to enhance a variety of dishes.
  • Baking the rosemary at a low temperature helps to preserve its flavor and aroma.