Sourkraut Reuben
The **Sourkraut Reuben** is the ultimate **low-carb** and **vegan-friendly** sandwich that combines the classic flavors of a traditional Reuben with the tangy crunch of sauerkraut. It's perfect for a quick and satisfying lunch or dinner, and it's so easy to make that even the most novice cook can master it.
The **Sourkraut Reuben** was born out of a desire to create a **low-carb** and **vegan-friendly** version of the classic Reuben sandwich. I've always been a fan of the Reuben's combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, but I wanted to find a way to make it without using any meat or dairy products. After some experimentation, I came up with this recipe, which uses **keto bread**, **vegan cheese**, and **sauerkraut** to create a sandwich that's just as flavorful and satisfying as the original. I've been making this sandwich for years now, and it's become one of my favorite go-to meals. It's perfect for a quick and easy lunch or dinner, and it's always a hit with my friends and family.
Sourkraut Reuben Sourkraut Reuben Sourkraut Reuben Sourkraut Reuben
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 2 slices keto bread, toasted
  • 1/4 cup sauerkraut, drained
  • 2 slices vegan cheese
  • 1/4 cup Thousand Island dressing
  • 1/4 cup thinly sliced red onion
Instructions
  1. Spread Thousand Island dressing on one side of each slice of toasted bread.
  2. Top one slice of bread with sauerkraut, vegan cheese, and red onion.
  3. Close the sandwich with the remaining slice of bread, dressing side down.
  4. Serve immediately and enjoy!
Why It Works
  • The **keto bread** provides a sturdy base for the sandwich without adding any unnecessary carbs.
  • The **vegan cheese** melts perfectly and adds a creamy richness to the sandwich.
  • The **sauerkraut** adds a tangy crunch that perfectly complements the other flavors in the sandwich.
  • The **Thousand Island dressing** adds a creamy, tangy flavor that ties all the ingredients together.