Orange Peel Shrub
An orange peel shrub is a simple syrup made with orange peels, apple cider vinegar, and sweetener. It's a versatile ingredient that can be used in cocktails, mocktails, and even salad dressings. This recipe is easy to make and can be tailored to your own taste preferences.
Shrubs are a type of drinking vinegar that were popular in the 18th and 19th centuries. They were typically made with fruit, sugar, and vinegar, and were used as a way to preserve fruit and add flavor to drinks. Orange peel shrub is a classic flavor combination that is still popular today. The orange peels add a bright, citrusy flavor to the shrub, while the apple cider vinegar adds a bit of tartness and complexity. The sweetener helps to balance out the flavors and make the shrub more palatable.
Orange Peel Shrub Orange Peel Shrub Orange Peel Shrub Orange Peel Shrub
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup orange peels
  • 1 cup apple cider vinegar
  • 1/2 cup sweetener (such as honey, maple syrup, or coconut sugar)
  • 1 cup water
Instructions
  1. Combine the orange peels, apple cider vinegar, and sweetener in a jar.
  2. Stir until the sweetener is dissolved.
  3. Add the water and stir.
  4. Cover the jar and let it sit at room temperature for at least 24 hours.
  5. Strain the shrub through a cheesecloth-lined sieve into a clean jar.
  6. Store the shrub in the refrigerator for up to 2 weeks.
  7. To serve, dilute the shrub with water or club soda to taste.
  8. Enjoy!
Why It Works
  • The orange peels add a bright, citrusy flavor to the shrub.
  • The apple cider vinegar adds a bit of tartness and complexity.
  • The sweetener helps to balance out the flavors and make the shrub more palatable.