Ginger Miso Cabbage

This simple yet flavorful dish is a great way to use up leftover cabbage. The miso paste and ginger add a depth of flavor that makes this dish anything but boring. Serve it as a side dish or over rice.

Cabbage is one of those vegetables that I always have on hand. It's cheap, versatile, and can be used in a variety of dishes. But sometimes, I get tired of eating the same old cabbage recipes. That's why I created this recipe for Ginger Miso Cabbage. It's a simple dish that packs a lot of flavor. The miso paste and ginger add a depth of flavor that makes this dish anything but boring. Plus, it's a great way to use up leftover cabbage.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 head of cabbage, shredded
• 1/2 cup miso paste
• 1/4 cup grated ginger
• 2 tablespoons olive oil
• 1 tablespoon tamari
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add cabbage and cook, stirring occasionally, until softened and browned, about 5 minutes.
3. Stir in miso paste, ginger, tamari, sesame oil, and black pepper.
4. Cook for 1 minute more.
5. Remove from heat and stir in green onions.
6. Serve warm.

Why It Works

• The miso paste adds a savory and slightly salty flavor to the dish.
• The ginger adds a bit of heat and brightness.
• The olive oil helps to brown the cabbage and add a bit of richness.
• The tamari adds a bit of umami.
• The sesame oil adds a nutty flavor.
• The black pepper adds a bit of spice.