Tempeh Tempeh Hooray

Tempeh is a great source of vegan protein, and this recipe is a delicious way to cook it. The tempeh is marinated in a flavorful sauce, then roasted until crispy. Serve it with your favorite sides for a complete meal.

Prep time: 10 | Cook time: 25 | Serves: 2

Ingredients

• 1 package tempeh, sliced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the soy sauce, olive oil, maple syrup, smoked paprika, garlic powder, and black pepper.
3. Place the tempeh slices in a single layer on a baking sheet.
4. Pour the marinade over the tempeh and turn to coat.
5. Roast in the preheated oven for 20-25 minutes, or until the tempeh is golden brown and crispy.
6. Serve immediately.