Sourkraut Symphony

Sourkraut Symphony is a symphony of flavors and textures with shredded cabbage, grated carrot, thinly sliced onion, sauerkraut, chopped celery, minced fresh dill, salt, and black pepper. It is a delightful side dish or topping for your favorite dish, and is easy to make. You can even make it ahead of time, so it is perfect for busy weeknights.

In the town of Schmalenberg, nestled in the foothills of the Bavarian Alps, lived a young woman named Greta. Greta was known throughout the region for her culinary prowess, and her sauerkraut was legendary. People would come from miles around to taste her sauerkraut, and they would always leave with full stomachs and happy hearts.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup finely shredded cabbage
• 1/2 cup grated carrot
• 1/4 cup thinly sliced onion
• 1/2 cup sauerkraut, rinsed and drained
• 1/4 cup chopped celery
• 1 tablespoon minced fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine all the ingredients.
2. Toss to combine.
3. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
4. Serve chilled as a side dish or on top of salads, sandwiches, or grilled meats.

Why It Works

• The combination of shredded cabbage, grated carrot, thinly sliced onion, sauerkraut, and chopped celery provides a variety of textures and flavors.
• The minced fresh dill adds a refreshing brightness to the dish.
• The salt and black pepper help to enhance the flavors of the other ingredients.