Kimchi Kaleidoscope
A kimchi kaleidoscope is a beautiful and delicious salad that is packed with flavor. The kale is massaged with a mixture of kimchi, red onion, cilantro, sesame seeds, olive oil, rice vinegar, and honey, which gives it a slightly wilted texture and a bright, tangy flavor. This salad is a great way to get your daily dose of vegetables, and it is also a perfect side dish for any meal, or can be served as a light lunch.
Kimchi is a fermented cabbage dish that is popular in Korea. It is made with a variety of spices, including gochugaru (Korean chili powder), garlic, ginger, and jeotgal (salted seafood). Kimchi is a staple food in Korea and is often served with rice or noodles. Kale is a leafy green vegetable that is packed with nutrients. It is a good source of vitamins A, C, and K, as well as fiber and calcium. Kimchi kale is a delicious and healthy way and extremely easy to make -- it is a great way to get your daily dose of vegetables.
Kimchi Kaleidoscope Kimchi Kaleidoscope Kimchi Kaleidoscope Kimchi Kaleidoscope
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 bunch kale, chopped
  • 1/2 cup kimchi, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
Instructions
  1. In a large bowl, combine the kale, kimchi, red onion, cilantro, sesame seeds, olive oil, rice vinegar, and honey.
  2. Massage the kale with your hands until it is slightly wilted.
  3. Serve immediately or chill for later.
Why It Works
  • The kimchi adds a spicy and tangy flavor to the salad.
  • The red onion adds a bit of sweetness and crunch.
  • The cilantro adds a fresh, herbaceous flavor.
  • The sesame seeds add a nutty flavor and a bit of texture.
  • The olive oil helps to wilt the kale and adds a bit of richness.
  • The rice vinegar adds a bit of acidity and helps to brighten the flavors.
  • The honey adds a bit of sweetness and helps to balance out the flavors.