Miso Mustard Cabbage
This simple yet flavorful salad is a great way to use up leftover cabbage. The miso paste adds a savory depth of flavor, while the Dijon mustard provides a bit of tang. The tamari adds a touch of umami, and the sesame oil rounds out the flavors with its nutty aroma. The black pepper adds a bit of spice, and the cilantro adds a fresh, herbaceous note. This salad is a great side dish for any meal, or it can be enjoyed on its own as a light lunch or snack.
Miso mustard cabbage is a dish that has its roots in the kitchens of Japanese immigrants in the early 20th century. These immigrants brought with them their traditional recipes for miso soup, pickled vegetables, and other dishes. Over time, these recipes were adapted to use ingredients that were more readily available in America, such as cabbage, carrots, and onions. Miso mustard cabbage is a simple dish to make, but it is packed with flavor. The miso paste adds a savory depth of flavor, while the Dijon mustard provides a bit of tang. The tamari adds a touch of umami, and the sesame oil rounds out the flavors with its nutty aroma. The black pepper adds a bit of spice, and the cilantro adds a fresh, herbaceous note. This salad is a great way to use up leftover cabbage, and it is a delicious and healthy side dish for any meal.
Miso Mustard Cabbage Miso Mustard Cabbage Miso Mustard Cabbage Miso Mustard Cabbage
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head of cabbage, shredded
  • 1/4 cup miso paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tamari
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro (optional)
Instructions
  1. In a large bowl, combine the cabbage, miso paste, mustard, tamari, sesame oil, and black pepper. Toss to coat.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. When ready to serve, remove the cabbage from the refrigerator and stir in the cilantro, if using.
  4. Serve immediately.
Why It Works
  • The miso paste adds a savory depth of flavor to the cabbage.
  • The Dijon mustard provides a bit of tang, which balances out the sweetness of the cabbage.
  • The tamari adds a touch of umami, which rounds out the flavors of the salad.
  • The sesame oil adds a nutty aroma to the salad, which makes it more complex and flavorful.
  • The black pepper adds a bit of spice to the salad, which gives it a bit of a kick.
  • The cilantro adds a fresh, herbaceous note to the salad, which brightens up the flavors.