Apple Cider Shrub

An apple cider shrub is a non-alcoholic syrup made from apple cider vinegar, fruit juice, and spices. It's a versatile ingredient that can be used in cocktails, mocktails, and even as a salad dressing. This recipe is for a classic apple cider shrub, but you can experiment with different fruit juices and spices to create your own unique variation.

I first had an apple cider shrub at a bar in Brooklyn. I was immediately intrigued by its complex flavor and versatility. I started experimenting with different recipes, and I finally came up with this one that I think is the perfect balance of sweet, tart, and spicy. I love using it in cocktails, but it's also great in mocktails and even as a salad dressing. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup apple cider vinegar
• 1 cup fruit juice (such as apple, pear or pineapple)
• 1/4 cup honey or maple syrup
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• Pinch of salt

Instructions

1. In a medium bowl, whisk together all of the ingredients.
2. Taste and adjust sweetness and spices as desired.
3. Pour the shrub into a glass jar or bottle and refrigerate for at least 2 hours before serving.
4. To serve, mix 1 part shrub with 3 parts sparkling water.
5. Garnish with a slice of fruit or a sprig of mint.

Why It Works

• The combination of apple cider vinegar, fruit juice, and spices creates a complex and flavorful syrup.
• The vinegar adds a tartness that balances out the sweetness of the fruit juice.
• The spices add a warm and inviting flavor that makes this shrub perfect for fall and winter.
• This shrub is very versatile and can be used in a variety of drinks and dishes.