Blueberry Kombucha

Blueberry Kombucha is a refreshing and flavorful drink made with just a few simple ingredients. It's a great way to enjoy the health benefits of kombucha, and the blueberries add a delicious sweetness and tartness. This recipe is easy to make and can be customized to your liking. You can add more or less honey depending on how sweet you like your kombucha, and you can also add other fruits or flavors, such as raspberries, strawberries, or ginger.

Kombucha is a fermented tea drink that has been around for centuries. It is made by adding a SCOBY (symbiotic culture of bacteria and yeast) to a mixture of black or green tea, sugar, and sometimes fruit or other flavors. The SCOBY ferments the tea, producing carbon dioxide and acids, which give kombucha its characteristic fizziness and tartness. Blueberry Kombucha is a variation on the classic kombucha recipe that adds blueberries for a delicious and refreshing twist.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup blueberries
• 1 liter kombucha
• 1/2 cup lime juice
• 1/4 cup honey
• 1/4 teaspoon vanilla extract

Instructions

1. In a blender, combine the blueberries, kombucha, lime juice, honey, and vanilla extract.
2. Blend until smooth.
3. Pour into glasses and enjoy!

Why It Works

• The blueberries add a delicious sweetness and tartness to the kombucha.
• The honey adds a touch of sweetness to balance out the tartness of the kombucha.
• The lime juice adds a refreshing citrus flavor to the kombucha.