Turmeric Ginger Beer

This turmeric ginger beer is a refreshing and healthy alternative to sugary sodas. It's made with fresh turmeric and ginger root, which give it a slightly spicy and earthy flavor. Honey and lemon juice add sweetness and acidity, while apple cider vinegar helps to balance out the flavors. The result is a delicious and invigorating drink that's perfect for any occasion.

Turmeric ginger beer has been around for centuries, and it's believed to have originated in India. It was traditionally made with fermented turmeric and ginger root, which gave it a slightly alcoholic flavor. Over time, the recipe has evolved, and now there are many different ways to make turmeric ginger beer. Some recipes call for using fresh turmeric and ginger root, while others use dried spices. Some recipes also include other ingredients, such as honey, lemon juice, or apple cider vinegar. No matter how it's made, turmeric ginger beer is a delicious and refreshing drink that's enjoyed by people all over the world.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup fresh turmeric root, peeled and sliced
• 1/2 cup fresh ginger root, peeled and sliced
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 gallon water
• 1 tablespoon apple cider vinegar

Instructions

1. Combine all of the ingredients in a large pot and bring to a boil.
2. Reduce heat and simmer for 15 minutes.
3. Remove from heat and let cool slightly.
4. Strain the mixture into a clean container and discard the solids.
5. Let the turmeric ginger beer cool completely before serving.

Why It Works

• The combination of turmeric and ginger gives this beer a unique and flavorful taste.
• The honey adds sweetness, while the lemon juice adds acidity and helps to balance out the flavors.
• The apple cider vinegar helps to give the beer a slightly tart flavor and also helps to preserve it.