Jun Tea Jubilee

This invigorating Jun Tea Jubilee is the perfect blend of tangy, sweet, and effervescent flavors. It's a cinch to make, requiring only a few simple ingredients and a little patience for fermentation. The result is a refreshing and healthful beverage that's sure to quench your thirst and tantalize your taste buds.

Jun tea, an ancient fermented beverage, has been enjoyed for centuries in Asia and beyond. It's traditionally made with green tea, honey, and a SCOBY (symbiotic culture of bacteria and yeast). The fermentation process gives Jun tea its characteristic tangy flavor and effervescence, making it a delightful and healthful alternative to sugary sodas and juices. Our Jun Tea Jubilee recipe is a modern take on this classic beverage. We've added apple cider vinegar for a touch of acidity, and kombucha for an extra boost of probiotics. The result is a complex and flavorful tea that's both refreshing and invigorating.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup green tea leaves
• 1 cup water
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/2 cup kombucha

Instructions

1. Bring the water to a boil in a small saucepan.
2. Remove from heat and add the green tea leaves.
3. Steep for 5 minutes.
4. Strain the tea into a glass jar.
5. Add the honey, apple cider vinegar, and kombucha.
6. Stir until well combined.
7. Cover and let ferment at room temperature for 2-3 days.
8. Enjoy!

Why It Works

• The combination of green tea, honey, apple cider vinegar, and kombucha creates a symphony of flavors that's both tangy and sweet.
• The fermentation process gives Jun tea its characteristic effervescence, making it a refreshing and invigorating beverage.
• Jun tea is a good source of probiotics, which are beneficial for gut health.
• It's a low-calorie and low-sugar beverage, making it a healthy choice for those looking to reduce their sugar intake.