Radish Sprout Rainbow Veggie Burgers
These radish sprout rainbow veggie burgers are a healthy and delicious way to get your daily dose of vegetables. They're made with a combination of almond flour, coconut flour, eggs, and fresh vegetables, and they're baked to perfection. The result is a burger that is crispy on the outside and tender on the inside, with a burst of flavor from the radishes, broccoli, and carrots.
The idea for these burgers came to me one day when I was looking for a healthy and delicious way to use up some leftover radishes. I had already tried making radish sprout salads, but I wanted something a little more substantial. I started experimenting with different ingredients and proportions, and eventually came up with this recipe. These burgers are not only delicious, but they're also a great way to get your daily dose of vegetables. They're perfect for a healthy lunch or dinner, and they can be served on their own or with your favorite toppings.
Radish Sprout Rainbow Veggie Burgers Radish Sprout Rainbow Veggie Burgers Radish Sprout Rainbow Veggie Burgers Radish Sprout Rainbow Veggie Burgers
Prep time: 20 | Cook time: 20 | Serves: 6
Ingredients
  • Unsalted butter, softened
  • Finely diced onion
  • Radish sprouts
  • Chopped broccoli florets
  • Grated carrots
  • Almond flour
  • Coconut flour
  • Eggs
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with a silicone baking mat.
  3. In a large bowl, combine the almond flour, coconut flour, salt, and pepper.
  4. In a separate bowl, whisk together the eggs and melted butter.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the onion, radish sprouts, broccoli, and carrots.
  7. Form the mixture into 6 patties and place them on the prepared baking sheet.
  8. Bake for 20 minutes, or until golden brown and cooked through.
Why It Works
  • The combination of almond flour and coconut flour creates a crispy outer coating, while the eggs help to bind the ingredients together and create a tender interior.
  • The radishes, broccoli, and carrots add a burst of flavor and color to the burgers.
  • Baking the burgers in the oven ensures that they are cooked through evenly and that the outsides are crispy.