Peashoot Pesto Breadsticks

Peashoot Pesto Breadsticks are a delicious and healthy snack or appetizer. They're made with almond flour, peashoots, olive oil, nutritional yeast, salt, baking powder, garlic powder, and water. The breadsticks are soft and chewy on the inside, with a crispy crust on the outside. They're perfect for dipping in your favorite sauce or soup.

I first came up with the idea for Peashoot Pesto Breadsticks when I was looking for a way to use up some leftover peashoots. I had never cooked with peashoots before, but I knew that they were a healthy and nutritious green. I decided to try adding them to a breadstick recipe, and the results were amazing! The peashoots gave the breadsticks a delicious, earthy flavor, and they also made them a beautiful green color.

Prep time: 15 | Cook time: 20 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup peashoots
• 1/4 cup olive oil
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 cup water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a rope about 12 inches long.
7. Place the breadsticks on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.

Why It Works

• The almond flour gives the breadsticks a nutty flavor and a soft, chewy texture.
• The peashoots add a delicious, earthy flavor and a beautiful green color.
• The olive oil helps to keep the breadsticks moist and flavorful.
• The nutritional yeast adds a cheesy flavor and a boost of protein.
• The salt, baking powder, and garlic powder help to give the breadsticks their flavor and texture.
• The water helps to bind the ingredients together and create a dough.