Micro Herb Garden Salad

This micro herb garden salad is a refreshing and flavorful way to get your daily dose of greens. Made with a mix of microgreens, radishes, cucumbers, and red onion, this salad is tossed in a simple vinaigrette and served immediately. The microgreens add a delicate flavor and a bit of crunch, while the radishes, cucumbers, and red onion provide a variety of textures and flavors. This salad is a great way to use up any leftover microgreens you have on hand, and it's also a great way to get your kids to eat their vegetables.

This recipe was inspired by a trip to a local farmers market. I was browsing the stalls when I came across a stand selling a variety of microgreens. I had never seen microgreens before, but I was intrigued by their delicate flavor and vibrant colors. I bought a few different varieties and decided to experiment with them in a salad. The result was this micro herb garden salad. It's a simple salad, but it's packed with flavor and nutrients. I've been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup microgreens
• 1/2 cup thinly sliced radishes
• 1/4 cup thinly sliced cucumbers
• 1/4 cup thinly sliced red onion
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately.

Why It Works

• The microgreens add a delicate flavor and a bit of crunch to the salad.
• The radishes, cucumbers, and red onion provide a variety of textures and flavors.
• The simple vinaigrette is light and refreshing, and it doesn't overpower the delicate flavors of the microgreens.