Sunflower Sprout Sushi Bowl

This sunflower sprout sushi bowl is a quick, easy, and healthy meal that's perfect for lunch or dinner. It's made with cauliflower rice, sunflower sprouts, avocado, cucumber, sesame seeds, olive oil, and soy sauce. The cauliflower rice provides a low-carb base, while the sunflower sprouts add a crunchy texture and nutty flavor. The avocado and cucumber add creaminess and freshness, and the sesame seeds add a bit of extra flavor and crunch.

I first came up with this recipe when I was looking for a quick and easy way to use up some leftover cauliflower rice. I had some sunflower sprouts in the fridge, and I thought they would be a good addition to the bowl. I also added some avocado, cucumber, sesame seeds, and olive oil, and the result was a delicious and satisfying meal. I've been making this bowl ever since, and it's become one of my favorite go-to meals.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cauliflower rice
• 1/2 cup sunflower sprouts
• 1/4 avocado, sliced
• 1/4 cucumber, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1 teaspoon soy sauce (optional)
• Salt and pepper to taste

Instructions

1. In a bowl, combine the cauliflower rice, sunflower sprouts, avocado, cucumber, sesame seeds, olive oil, and soy sauce (if using).
2. Season with salt and pepper to taste.
3. Mix well to combine.
4. Serve immediately.

Why It Works

• The cauliflower rice provides a low-carb base that's also high in fiber.
• The sunflower sprouts add a crunchy texture and nutty flavor.
• The avocado and cucumber add creaminess and freshness.
• The sesame seeds add a bit of extra flavor and crunch.
• The olive oil helps to bind the ingredients together and adds a bit of richness.
• The soy sauce adds a bit of umami flavor.