Micro Broccoli Bombs

These Micro Broccoli Bombs are a quick and easy way to get your daily dose of vegetables. They're made with just a few simple ingredients, and they're packed with flavor. The coconut flour and almond flour give them a slightly nutty flavor, while the micro broccoli adds a pop of color and nutrition. They're perfect for a quick snack or a healthy side dish.

I first came up with the idea for these Micro Broccoli Bombs when I was looking for a way to use up some leftover micro broccoli. I had already tried sautéing them, but I wanted to find a way to make them more fun to eat. I decided to try making them into little bombs, and they turned out so well that I've been making them ever since.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup coconut flour
• 1/2 cup almond flour
• 2 cups fresh micro broccoli
• 2 eggs
• 1/2 cup coconut milk
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the coconut flour, almond flour, baking soda, and salt.
4. Add the micro broccoli, eggs, and coconut milk and mix until just combined.
5. Use a tablespoon to scoop the dough and roll into 1-inch balls. Place on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool slightly before serving.

Why It Works

• The coconut flour and almond flour give the bombs a slightly nutty flavor and a chewy texture.
• The micro broccoli adds a pop of color and nutrition.
• The bombs are easy to make and can be cooked in just 12-15 minutes.