Mesclun, a blend of young salad greens, is a staple in many home gardens. This easy-to-grow mix is perfect for beginner gardeners and those with limited space. With a variety of textures and flavors, it's a great way to add some variety to your salads.
Mesclun, a French word meaning "mixture," is a salad mix that originated in the 14th century. It was originally made with whatever greens were available at the time, often including dandelion, chickweed, and sorrel. Over time, the mix evolved to include more cultivated greens, such as lettuce, spinach, and arugula. Today, mesclun is a popular salad mix around the world, enjoyed for its variety of textures and flavors.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
1 cup arugula seeds
1/2 cup beet greens seeds
1/4 cup chard seeds
1/4 cup kale seeds
1/4 cup lettuce seeds
1/4 cup spinach seeds
1 tablespoon water
Instructions
Combine all ingredients in a bowl and stir until evenly combined.
Spread the seed mixture evenly over the surface of a well-drained potting mix.
Press the seeds lightly into the soil.
Keep the soil moist but not soggy.
Place the pot in a sunny location.
The seeds will germinate in 7-10 days.
Thin the seedlings to 2 inches apart.
Harvest the greens when they are 2-3 inches tall.
Why It Works
The mix of greens provides a variety of textures and flavors, making it a versatile salad base.
The greens are easy to grow, even for beginner gardeners.
The mix can be grown in containers, making it perfect for those with limited space.
The greens are a good source of vitamins and minerals.