Giant kelp is a type of seaweed that is native to the Pacific Ocean. It is a brown algae that can grow up to 100 feet long. Giant kelp is a good source of iodine, iron, and calcium. It is also a good source of dietary fiber. Almond butter is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins E and B6. This smoothie is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins E, B6, iodine, iron, and calcium.
I first came across giant kelp when I was on a trip to the Pacific Ocean. I was amazed by the size of these plants and their ability to grow in such a harsh environment. I learned that giant kelp is a very important part of the marine ecosystem. It provides food and shelter for many different types of animals. I also learned that giant kelp is a very good source of nutrients. I started adding giant kelp powder to my smoothies and I noticed a big difference in my energy levels and overall health. I decided to share this recipe with you so that you can also experience the benefits of giant kelp.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 cup unsweetened almond milk
1/4 cup giant kelp powder
1/4 cup almond butter
1 tablespoon ground flaxseed
1 teaspoon maca powder
1/2 teaspoon vanilla extract
Stevia, to taste
Ice, as needed
Instructions
Combine all ingredients in a blender.
Blend until smooth and creamy.
Add more almond milk or ice as needed to reach desired consistency.
Enjoy immediately.
Why It Works
Giant kelp is a good source of iodine, iron, and calcium.
Almond butter is a good source of protein, fiber, and healthy fats.
This smoothie is a good source of protein, fiber, and healthy fats.
This smoothie is also a good source of vitamins E, B6, iodine, iron, and calcium.