Coralline Algae and Sweet Potato Curry
This vibrant curry is a delicious way to enjoy the health benefits of coralline algae, a type of red algae that's rich in vitamins, minerals, and antioxidants. The sweet potatoes add a touch of sweetness and creaminess, while the bell peppers and onion provide a bit of crunch and flavor. The cilantro, turmeric, cumin, and sea salt add depth and richness to the curry. Serve this curry with your choice of sides, such as brown rice or quinoa.
Coralline algae is a type of red algae that's found in tropical and subtropical waters around the world. It's a popular ingredient in Asian cuisine, and it's also used in traditional Chinese medicine. Coralline algae is a good source of vitamins, minerals, and antioxidants, and it has been shown to have a number of health benefits, including reducing inflammation, improving bone health, and boosting the immune system. I first came across coralline algae when I was traveling in Southeast Asia. I was immediately intrigued by its unique flavor and texture. I started experimenting with different ways to cook with it, and I eventually developed this curry recipe. This curry is a delicious way to enjoy the health benefits of coralline algae, and it's also a great way to use up leftover sweet potatoes. This curry is easy to make, and it's a great way to add some color and flavor to your meals. It's also a good source of vitamins, minerals, and antioxidants, making it a healthy and delicious choice.
Coralline Algae and Sweet Potato Curry Coralline Algae and Sweet Potato Curry Coralline Algae and Sweet Potato Curry Coralline Algae and Sweet Potato Curry
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup dried coralline algae
  • 1 large sweet potato, peeled and cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
Instructions
  1. Soak the coralline algae in warm water for 15 minutes, or until softened.
  2. Drain the algae and add it to a pot with the sweet potato, onion, bell pepper, cilantro, turmeric, cumin, and salt.
  3. Cover the ingredients with water and bring to a boil.
  4. Reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
  5. Serve hot with your choice of sides, such as brown rice or quinoa.
Why It Works
  • The coralline algae adds a unique flavor and texture to the curry.
  • The sweet potatoes add a touch of sweetness and creaminess.
  • The bell peppers and onion provide a bit of crunch and flavor.
  • The cilantro, turmeric, cumin, and sea salt add depth and richness to the curry.