Dulse and Smoked Salmon Dip

Combining the briny sweetness of dulse with the smoky richness of salmon, this dip is a delightful interplay of flavors and textures. The avocado adds a creamy richness, while the olive oil, lemon juice, sea salt, and black pepper enhance the natural flavors of the main ingredients. Serve with crackers, vegetables, or chips for a satisfying appetizer or snack.

Dulse, a type of seaweed, has been a culinary staple in coastal regions for centuries. Its unique flavor profile, reminiscent of bacon, complements the smoky notes of salmon beautifully. This recipe draws inspiration from traditional Irish and Scottish cuisine, where dulse and salmon are often paired together in various dishes. The addition of avocado adds a modern twist, creating a creamy and flavorful dip that is both satisfying and refreshing.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup dulse flakes
• 1/2 cup smoked salmon, flaked
• 1/2 avocado, peeled and pitted
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Serve with crackers, vegetables, or chips.

Why It Works

• Dulse and smoked salmon are natural flavor partners, their briny and smoky notes complementing each other perfectly.
• The avocado adds richness and creaminess, balancing the briny and smoky flavors of the dulse and salmon.
• The olive oil, lemon juice, sea salt, and black pepper enhance the natural flavors of the dip without overpowering them.
• The dip is easy to make, requiring only a few simple ingredients and minimal preparation.