Red Algae and Quinoa Pilaf

Red algae and quinoa pilaf is a delicious and healthy side dish that is perfect for any occasion. The red algae adds a unique flavor and texture to the pilaf, while the quinoa provides a healthy dose of protein and fiber. This dish is easy to make and can be tailored to your own taste preferences.

Red algae and quinoa pilaf is a dish that has been enjoyed by people for centuries. The red algae, which is a type of seaweed, is a good source of vitamins and minerals, and the quinoa is a good source of protein and fiber. This dish is a good example of how simple ingredients can be combined to create a delicious and healthy meal.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup red algae
• 1 cup quinoa
• 2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Rinse the red algae and quinoa in a fine-mesh sieve.
2. In a medium saucepan, combine the red algae, quinoa, vegetable broth, onion, garlic, oregano, salt, and pepper.
3. Bring to a boil over medium heat.
4. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked through and the liquid has been absorbed.
5. Fluff the pilaf with a fork and serve warm.

Why It Works

• The red algae adds a unique flavor and texture to the pilaf.
• The quinoa provides a healthy dose of protein and fiber.
• This dish is easy to make and can be tailored to your own taste preferences.