Arame and Black Sesame Hummus

This arame and black sesame hummus is a delicious and healthy dip that's perfect for any occasion. It's made with arame, a type of seaweed that's packed with nutrients, and black sesame seeds, which give it a nutty flavor. The hummus is also gluten-free and vegan, so it's a great option for people with dietary restrictions.

Hummus is a Middle Eastern dish that's made from chickpeas, tahini, and lemon juice. It's a popular dip that's often served with pita bread or vegetables. This arame and black sesame hummus is a twist on the classic recipe that adds a unique flavor and texture.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup dried arame, soaked and drained
• 1/2 cup tahini
• 1/4 cup black sesame seeds, toasted
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a food processor, combine the arame, tahini, black sesame seeds, lemon juice, olive oil, garlic, salt, and pepper.
2. Process until smooth and creamy.
3. Taste and adjust seasonings as desired.
4. Serve with pita bread, vegetables, or crackers.

Why It Works

• The arame adds a slightly sweet and briny flavor to the hummus, while the black sesame seeds add a nutty flavor and a bit of texture.
• The tahini gives the hummus a smooth and creamy texture, and the lemon juice adds a bit of brightness.
• This hummus is a great source of protein and fiber, and it's also gluten-free and vegan.