Spirulina and Mango Smoothie

This smoothie is a refreshing and nutritious way to start your day. The spirulina powder adds a boost of protein, vitamins, and minerals, while the mango and banana provide sweetness and creaminess. The almond milk and coconut yogurt add a touch of richness and help to make the smoothie filling and satisfying.

I first came across spirulina when I was traveling in Southeast Asia. I was immediately intrigued by its bright green color and its reputation as a superfood. I started adding it to my smoothies and juices, and I quickly became a fan. Spirulina has a slightly earthy flavor, but it's not overpowering, and it blends well with other fruits and vegetables. I especially love it in this smoothie with mango and banana. The mango adds a sweetness and creaminess, while the banana helps to thicken the smoothie and make it more filling.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup unsweetened almond milk
• ½ cup frozen mango chunks
• ½ banana, frozen
• 1 tablespoon spirulina powder
• 2 tablespoons coconut yogurt
• ½ teaspoon vanilla extract (optional)

Instructions

1. Place all ingredients in a blender and blend until smooth.
2. Add more almond milk if desired to reach your desired consistency.
3. Serve immediately.

Why It Works

• The spirulina powder adds a boost of protein, vitamins, and minerals to this smoothie.
• The mango and banana provide sweetness and creaminess.
• The almond milk and coconut yogurt add a touch of richness and help to make the smoothie filling and satisfying.
• This smoothie is a great way to start your day or to have as a snack.