Wakame and Shiitake Mushroom Soup

Wakame and shiitake mushroom soup is a simple yet flavorful dish that is perfect for a light lunch or dinner. The wakame seaweed adds a slightly briny flavor to the soup, while the shiitake mushrooms provide a meaty texture. The soup is also packed with nutrients, making it a healthy and satisfying meal.

Wakame and shiitake mushroom soup is a traditional Japanese dish that has been enjoyed for centuries. The soup is believed to have originated in the coastal regions of Japan, where wakame seaweed is abundant. Shiitake mushrooms are also a common ingredient in Japanese cuisine, and they add a rich, umami flavor to the soup. Over the years, wakame and shiitake mushroom soup has become a popular dish all over the world. It is often served as a starter or side dish, and it can also be enjoyed as a main course. The soup is a good source of protein, fiber, and vitamins, making it a healthy and satisfying meal.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup dried wakame seaweed
• 1 cup sliced shiitake mushrooms
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the vegetable broth, wakame seaweed, and shiitake mushrooms to the pot.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the cilantro and season with salt and pepper to taste.
6. Serve hot.

Why It Works

• The combination of wakame seaweed and shiitake mushrooms creates a complex and flavorful soup.
• The wakame seaweed adds a slightly briny flavor to the soup, while the shiitake mushrooms provide a meaty texture.
• The soup is also packed with nutrients, making it a healthy and satisfying meal.