Tarragon and Grilled Pork Chop

Tarragon and Grilled Pork Chop is a simple yet flavorful dish that is perfect for a weeknight meal. The pork chops are marinated in a mixture of olive oil, tarragon, salt, and pepper, then grilled to perfection. The result is a juicy and tender pork chop with a slightly crispy exterior.

Pork chops are a classic grilling staple, but they can often be dry and tough. This recipe for Tarragon and Grilled Pork Chop solves that problem by marinating the pork chops in a mixture of olive oil, tarragon, salt, and pepper. The marinade helps to tenderize the pork chops and infuses them with flavor. The pork chops are then grilled over medium-high heat until cooked through. This results in a juicy and tender pork chop with a slightly crispy exterior.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the pork chops with olive oil and season with tarragon, salt, and pepper.
3. Grill the pork chops for 5-7 minutes per side, or until cooked through.
4. Let the pork chops rest for 5 minutes before serving.

Why It Works

• The marinade helps to tenderize the pork chops and infuses them with flavor.
• Grilling the pork chops over medium-high heat helps to create a slightly crispy exterior while keeping the inside juicy and tender.
• Letting the pork chops rest for 5 minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful pork chop.