Thyme and Lemon Roasted Cauliflower

Aromatic, deeply caramelized, and just a little bit lemony—this is the roasted cauliflower you've been dreaming of. The key is to roast the florets at a high temperature until they're browned and slightly charred. This caramelizes the sugars in the cauliflower, giving it a rich, complex flavor. The thyme and lemon add a bright, herbaceous flavor that complements the sweetness of the cauliflower perfectly.

Cauliflower is one of those vegetables that can be a little bit boring on its own. But when it's roasted with the right combination of spices, it becomes something truly special. This recipe for Thyme and Lemon Roasted Cauliflower is a perfect example. The combination of thyme, lemon, and olive oil brings out the cauliflower's natural sweetness and creates a dish that is both flavorful and healthy.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of lemon juice

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine cauliflower, olive oil, thyme, salt, and pepper.
3. Toss to coat.
4. Spread cauliflower on a baking sheet.
5. Roast in preheated oven for 20 minutes, or until tender and browned.
6. Remove from oven and drizzle with lemon juice.
7. Serve immediately.

Why It Works

• Roasting the cauliflower at a high temperature caramelizes the sugars in the vegetable, giving it a rich, complex flavor.
• The thyme and lemon add a bright, herbaceous flavor that complements the sweetness of the cauliflower perfectly.
• The olive oil helps to coat the cauliflower and prevent it from drying out.